While suitable for undergraduate reading, I would highly recommend it to graduate students in search of research focus. He currently is working on a book that explores the history of international solidarity between the United States and Latin America. In general introduction gives the review of the research. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. This article about a cook book or other food, drink, or cooking-related non-fiction book is a. The author describes the lives of immigrant workers and their reception in the small towns where they live.
How did Javier and the checkens arrive in this place, under these conditions? These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals etc. Under the current system, Striffler says, everybody loses. What he discovers about Americaand 8217;s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The conclusion is clear: there has to be a better way. This chapter explains and justifies the materials and the methods used in the research.
Tyson and other employers encouraged illegal immigrants to seek the jobs because they could be manipulated more easily than English-speaking residents of the factory towns. The selection of method used for the research is based on the research problem, aim and objectives of the study to be achieved. When Striffler first arrived at the factory there was confusion as to why he wanted a job in the chicken processing factory. Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. The process of bringing chicken to our dinner tables is unhealthy for all concerned - from farmer to factory worker to consumer. When the parents have little time to help push their kids, it is all too easy for them to fall to the wayside.
The first part talks about the and consumption of chicken. Striffler's experience on the dis assembly line, his sympathetic grasp of the hopes, dreams, and origins of the workforce, and of the larger history of the industry, make for a uniquely powerful and memorable book. The author describes the lives of immigrant workers and their reception in the small towns where they live. In order for such a contract to exist, both parties must be satisfied with the predetermined specifics of the arrangement. Steve also enjoys learning and teaching about Latin American art, music, writing, culture, and food. Bibliography Includes bibliographical references and index. Meat-producing animals tend to be raised inhumanely and slaughtered messily by poorly paid workers vulnerable to injury.
He never says that he has halted his chicken consumption, but he suggests that nobody consuming chicken should be shocked if illness occurs. Description New Haven : Yale University Press, c2005 x, 195 p. He was not slicing their necks. He does not say this outright. Discrimination is the harsh treatment one receives from another person or group. Mixtures of excrement, blood, oil, grease, rust, paint, insecticides, and rodent droppings accumulate in processing plants. The term research refers to the systematic method consisting of enunciating the problem, formulating a hypothesis , collecting the facts or data , analyzing the facts and reaching the certain conclusions either in the form of solutions toward the concerned problems or in certain generalizations for… 632 Words 3 Pages Research Methodologies In selecting a research methodology, researchers must approach the subject matter with consideration of that which is desired as a data outcome.
We are responsible for what we eat. Research Methodology Paper 2 Steve Striffler, a social scientist, conducted participant observation research in a chicken factory in Springdale, Arkansas. While one could argue that capitalism allows for the existence of a class system which it does , it is incorrect to assume that an individuals' place in such a structure is determined entirely by an oppressive bourgeoise. Striffler expands upon the current arguments for organic or sustainable chicken production to include human-friendly chicken with strict production guidelines, but he seems to have just scratched the surface with this slim volume. Insightfully, the book is written through the perspective of a farmer, factory worker, and consumer, allowing the reader to gain a well broader view of the controversial issue. Introduction part should give the essential information of why the research topic is important in the field.
The text is pithy and accessible to the educated general public as well as to an array of consumer advocates, immigration reformers, geneticists, economists, nutritionists, politicians, agricultural historians, environmentalists, rural developers, and activists. Opening the book, Striffler points out an important aspect in the food industry, particularly factories, hire many immigrants. Their alienation with the final product is shown by their repulsion to the free fried chicken, which they helped prepare by slaughtering, bredding , injecting chemicals into and frying the meat. Striffler mentions that none of the employees want to eat the chicken, but really have no choice because they cannot afford to throw away free food. Review of Research of Methodology Broadly speaking, there are several purpose of research. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force.
The birds are in their last stages of life when they reach Javier. His treatment of Mexican immigrant workers at Tyson's, in particular, is a model of modern-day ethnography. We live in a world where it is important to eat, and we have a multitude of choices of food to choose from every day. At one point there is company downsizing, and the remaining laborers are forced to compensate for the cut employees. Archived from on July 19, 2008. Diverse sources use distinctive sort of strategies for taking care of the problem.
This book will do for chicken what Fast Food Nation did for beef. Diseases, health risks, unsanitary living conditions, and animal cruelty are just a few of the problems associated with the production of poultry products, resulting from the choices of major food corporations. There definitely seems to be a cycle in place in many capitalistic countries that keeps the lower classes at subsistence level and does not offer upward mobility to them. The conclusion is clear: there has to be a better way. Baden is known for its great variety in soils, grapes and wines, especially.
What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. Marx argues that Capitalism has forced laborers to accept the lowest wages possible due to competition. A good book like Chicken spurs new questions and further study. In fact, research is an art of scientific investigation. You get the feed on credit from the company that buys the chicks.